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1 | 1 | # Food-Data-Analysis |
2 | 2 |
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3 | 3 | This is an EDA(Exploratory Data Analysis) project report of Indian food dishes. |
| 4 | +This project extensively utilizes classifciation along with data visualization using matplotlib to classify different Indian origin delicacies based on their taste, |
| 5 | +state wise consumption, veg/non-veg and it's spicyness. |
4 | 6 |
|
5 | | -i.Project Key Features |
| 7 | +Here are some of the results that we were able to derive based on our analysis. |
6 | 8 |
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7 | | -- Regional analysis of Indian dishes |
8 | | -- State wise analysis of Indian dishes |
9 | | -- Flavor wise Indian dishes |
10 | | -- Veg/Non-veg analysis of Indian dishes |
11 | | -- Course wise analysis of Indian dishes |
| 9 | +1) Coursewise distribution |
12 | 10 |
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13 | | - |
14 | | -ii.Python Libraries Used |
| 11 | + |
15 | 12 |
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16 | | - > pandas |
17 | 13 |
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18 | | - > matplotlib |
19 | 14 |
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20 | | - > seaborn |
| 15 | +2) Flavourwise distribution |
21 | 16 |
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| 17 | + |
22 | 18 |
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23 | | -iii.About Dataset |
24 | 19 |
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25 | | -Content |
26 | | -Country cuisine consists of a variety of regional and traditional cuisines native to the subcontinent. |
27 | | -Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. |
28 | | -Country food is also heavily influenced by religion, cultural choices and traditions. |
29 | 20 |
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30 | | -This dataset consists of information about various dishes, their ingredients, their place of origin, etc. |
| 21 | +3) Dietwise distribution |
31 | 22 |
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32 | | - |
33 | | -iv.Project Notebook |
34 | | -Link to project's google colab: https://colab.research.google.com/drive/1sINY82kpP-XusFibXtfpmx_gEN4hGUz1#scrollTo=LvJvhj5LZ1ua |
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| 27 | +4) Statewise distribution |
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| 33 | +5) Region wise distribution |
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36 | | - |
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